A vegetable burger made special by the characteristic taste of quinoa, combined with the personality of the spinaches and the delicate touch of leek. A delicious and simple recipe that releases a series of flavours. It can be served as a main course accompanied by a seasonal salad or a side dish of sautéed vegetables, to give a touch of joy and colour to the dishes. You can also season it with a drop of Germinal Bio Hemp Seed Oil, to enhance its flavours.
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Ingredients
*spinach 41%, water, *quinoa 17%, *rice flour, *sunflower seeds oil, *chickpeas flour, *leek, salt. *= organic. May contain traces of soy, celery, mustard, lupins, sesame seeds, nuts.
nutritional value
| Typical nutritional value | per 100 g |
|---|---|
| Energy | 704 kJ - 168 kcal |
| Fat | 5,2 g |
| of which saturated | 0,6 g |
| Carbohydrates | 22 g |
| of which contains sugar | 0,5 g |
| Fibre | 4,2 g |
| Protein | 6,1 g |
| Salt | 1,3 g |
